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When:
October 23, 2014 @ 7:00 pm
2014-10-23T19:00:00-05:00
2014-10-23T19:30:00-05:00
Where:
Mobile Museum of Art
Cost:
Free
Contact:
Multi-award winning Chef Brody Olive stops by to speak about his innovative techniques in the culinary arts. Known for his interpretation on Italian, Mediterranean, and low country fusion cuisine, he has helped bring to life the concept of “new and old world cookery.”
