Does beautiful food taste as good as it looks? Find out how chefs along the Gulf Coast create masterpieces of taste, texture, scent and beauty in this new series that investigates the link between visual and culinary art. Explore the museum galleries with a chef as your guide as he or she reimagines the art from a culinary expert’s perspective. Then see and taste how they produce masterpieces of their own.
This month, Chef Marty Pollock of the Trellis Room at the Battle House Hotel will be your guide through the galleries.